Semi-Abnormal Barbequed Salmon

My local grocery store recently had salmon on sale. So, of course I bought a large fillet (~1 lb) and I'm fairly certain I had some fancypants idea for roasting this lovely, sustainable fish, with lemons and rosemary. (which actually isn't fancypants at all, it's my normal take on salmon...it just looks fancy!)

But then as I was driving home on that fateful day, I wasn't longing for lemons. Oh no. I was day dreaming about barbeque sauce. Sweet Baby Ray's Honey BBQ Sauce to be specific, but really, who cares about those details? (oh, you do? have I mentioned lately that I love you?)

So, I went to change-of-plans-town and decided I would grill the salmon and smoother it in bbq sauce. Yum-o.

Except my propane tank was empty. Ergo, no grilling. But I still wanted flaky, rich salmon smothered in sweet and sticky sauce. wahhhhhh.

Join me for plan C:

Poach the damn salmon with some dill. (you can do this in the microwave-just add ~1/2 inch of water to a glass dish and cover with plastic wrap. Yummy, BPA)

Then skin and shred the salmon. 

Mix with a generous amount of sauce.

And serve along side a zingy Asian broccoli slaw and classic mac n' cheese.

And that's just how this gal does barbeque, ya'll.

Love to all,
~the, I love when random cravings actually work gal, Jess