Tuesday, September 14, 2010

Just add guests

One super cute apron
(a gift from Jenna a year or so ago?)


My fun table setting


I'm ready to entertain?

Well, my parents that is. Last week they had me up for dinner on Thursday night, so I made them a happy hour Friday dinner of turkey burgers and trimmings. Oh wait, you wanted to see? Ok. 

Turkey burgers with Jarsburg Swiss, caramelized onions, sauteed mushrooms, and avocado with grilled okra on the side. So simple, so delicious. 

My plate-with ranch for dipping, of course.  But it was "fun" ranch because of my niffty ramekin. Oh, and a Tire Bite Amber Ale, too!

Love to all,
~the taking this entertaining bit a little at a time gal, Jess


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