Thursday, September 8, 2011

My favorite (simple) classic....

....for dessert.

Cubed parmesan reggiano and 85% Green & Black's organic chocolate

Simple, understated, but bursting with flavors. Enjoy with a cup of tea and call it a night.

Sweet cheesy-chocolatey dreams, my friends.

Love to all,
~the "sometimes simple is all you need" gal, Jess


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