Hello Loves! I hope everyone is having a great nearly Friday-day! As usual I've got quite a few themes and thoughts bouncing around the brain, so hang on tight.
First up, FOOD!
I just wanted to show how one pack of Chicken Sausages and a wilted peach can become several meals throughout the week. You already saw my "loaded dog" on Tuesday. Last night I butterflied (or cut in half...I just wanted to sound fancy!) and reheated another link of sausage with onions and peppers.
You may be wondering what that pile of lovely mush is on the side; well, I am so glad you asked. I had a cut up peach in my fridge that had started to turn on the counter, but was still quite bitter...I hate it when that happens! I hope once I watch Food, Inc. I will understand what they are doing to our produce...or maybe I just got a weirdo peach! Anywho, I caramelized these babies in a little pat of unsalted butter (yes, I cook with butter. And no, I do not plan on stopping, that or giving up my Dukes. I'm a southern girl, just with a healthier edge!) and then sprinkled a little organic brown sugar on the top-which melted like caramel. Oh heaven. Tastes like the pancakes I used to order from Cracker Barrel when I was a little girl.
But back on the missing St. Pete bit, I decided to splurge for a lunch out (or rather taken out and back to the lab) from my favorite Thai joint down here called Bankcok Thai. So amazing. I usually get the NamSod salad and Nep Jeep rolls, but they have a great lunch special that includes an entrée, steamed rice (now, I'm not a rice lover, guys BUT this rice is so good!) a tiny spring roll and house soup. Sadly I don't have a picture, but my Panang curry was off the hook! They put a lot more ginger in it than a traditional panang, but so tasty. Oh and the soup, a light bowl of veggie broth loaded with chopped garlic, sprouts, spring onions and what I think may have just been frozen mixed veggies. Hit the spot though...but whoops I said I was done talking about food!
I usually would be in yoga right now on a typical Thursday night, but it's pouring outside again and after driving home in the monsoon I'm just not feeling up fighting the flooded roads and overly cautious drivers. So, I busted out the 30 day shred and decided to tackle Level 2. I've not been doing it everyday, so frankly I'm not sure if I've done the whole 10 days at Level 1 but I was getting bored with it. Holy cow is Level 2 a challenge, but I really enjoyed it, even if I just did the "beginner" modifications today, I was panting and sweating up a storm. [Warning: those with an aversion to sweat should scroll down quickly]
But now for any of you who we traumatized by my sweaty mug, here are a few shots of the gorgeous hunk I live with:
Enjoy your night, kiddos!
Love to all,
~A sweaty, but satisfied Jess
PS. Anyone have a good suggestion as to getting hummus out of a keyboard? Because I was NOT just eating hummus out of the tub after I ran out of pita chips and I certianly did NOT drop a whole glob of it on my function keys. Nope, NOT this spaz. :D
0 comments:
Post a Comment
I love hearing from you!