Friday, July 9, 2010

Dinner turned Breakfast

Hi all and Happy Friday!

I woke up with one thing on my mind today: broccoli!

Last night I had a simple dinner of grilled chicken and broccoli and this morning the little bit of leftover broccoli was was just calling my name from the dark recesses of my refrigerator.

Plate o' Yum: One scrambled egg, plus egg whites loaded with broccoli and a side of toast with butter? Now that is what I call putting that leftover broccoli out of it's misery breakfast!

Ironically the guest post I have up on Your Nutritionista features scrambled eggs, too-what can I say, I love eggs!- as an example of how to deal with condiment addition. Go check it out!

Now, if you'll excuse me, I have to go play carpenter's assistant!

Love to all,
~the "so maybe I like eggs as much as condiments", gal, Jess


Allison said... Best Blogger Tips

I came across your blog via a random comment on a post at Carrots n Cake =)

I LOVE eggs and I have been craving them ALL day, and now it's 11:37pm and I was just reminded of said craving. I think I know what I'm having for breakfast tomorrow.

Small Town Girl said... Best Blogger Tips

Eggs make for a great post-run meal- throwing them on toast satisfies the protein AND carb cravings you'll become oh so familiar with! And I love making brinner!

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