I like to go light to dark when I'm drinking "craft" beers, it's a bit like starting with a light white wine if you are a wine drinkers so I knew I wanted to start my evening with a cider. I was excited to find out they had one on draft last night so the Ace Pear Cider was my first beverage of the evening.
Next up was a Golden Pheasant Draft. I know I enjoyed this lovely glass, but I don't remember anything specific or special about it. Just a nice refreshing brew.
It turns out that both Christine and I were considering the same beer for our 3rd round of drinks and since she is often distrustful of "dark" beers I went ahead and ordered the Chimay Cinq Cents.
It came in a goblet, which made me very excited, because I'm a silly little girl when it comes to my beer coming in something other than a pint glass. (so, PS. I liked the tall boy that my Pheasant came in too!). I really enjoyed this beer and for some reason I was very entertained by the fact that it's brewed in an abbey....I guess I was getting a smidgen loopy at this point.
Next up actually got passed to me when Christine rejected it, lucky for all of us I enjoyed it and the wonderful bartenders took care of switching this Fuller's Extra Special Beer on to my tab instead.
Now to be perfectly honest I should have just stopped with the Fullers ESB, but I had already picked out the Sam Smith Oatmeal Stout to be my last drink before I got passed the Fullers, and being the stubborn Irish Gal I am I went off and ordered it anyways.
Another fantastic night at Stubbies! Here's to many more....or at least 92 beers worth!
Love to all,
~an always blossoming beer enthusiast, Jess
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